One of the most delightful aspects of "La Salitella" Hotel in the province of Matera, is certainly the restaurant with traditional Lucan cuisine.
The family-run business offers excellent recipes from Basilicata, made with fresh seafood, livestock and game.
The choice of first courses is wide and diversified, suitable for all palates: traditional regional and national dishes, accompanied by specialties based on fresh pasta and much more, all in the name of taste.
The main courses are the specialty of the restaurant: here you can find seafood and meat specialties, delicious delicacies for all tastes.
Authentic local ingredients
Using the traditional Mediterranean products, our chefs will offer you a selection of delicious dishes, revisited in a modern way, such as:
• Cavatelli with brocolli
• Roasted ribs
• Roasted crustaceans
• Roasted squid skewers
• Fish soup
• Grilled cacio cavallo
A restaurant for ceremonies
The hotel has spacious rooms to accommodate all your receptions and banquets.
The spacious parking lot of over four thousand square meters for coaches and cars, as well as a well-equipped playground that will brighten the stay for our younger guests.
Contact us for more information, the Hotel La Salitella staff is at your complete disposal.